Category Archives: Recipes

Thanksgiving Recipes of Bekins Van Lines Employees

Need some Thanksgiving menu inspiration? Bekins Van Lines can help! Last Wednesday, the Bekins Van Lines corporate office held its annual Thanksgiving luncheon with MCL Bakery providing the turkey, ham and mashed potatoes. The Bekins staff provided the side dishes and desserts, proving they are not only experts in moving, but can cook too! Here are some of the favorite recipes from the luncheon to help with your Thanksgiving menu:

Appetizers

Rhonda’s “Pumpkin” Deviled Eggs 

6 eggs
2 tablespoons of thick coconut milk, cold (not low fat) or mayonnaise 2 Teaspoons of Thai IMG_8684Curry Paste
1 teaspoon ketchup
1/2 teaspoon paprika plus more to sprinkle
1/2 teaspoon spicy mustard
1/4 Siracha or other red chilli sauce
Salt to taste
1 spring green onion

1) Boil eggs, peel and slice length wise removing the yolks
2) Place yolks and Thai curry paste, ketchup, paprika, spicy mustard and Siracha in a small bowl and mash until smooth
3) Mound the yolk mixture in the egg whites and smooth the surface 4) Use a toothpick to draw lines for the pumpkin look
5) Sprinkle with paprika, if desired
6) Cut the green part of the onion to make the pumpkin look

Sides

Shari’s Husband’s Haluski Recipe

IMG_8682Package of egg noodles (use half of a package if you like more cabbage in your recipe)
Whole head of cabbage
Kielbasa (optional)
1 stick of butter, margarine or olive oil
Chopped onions
Salt
Pepper
Garlic Powder

1)  Cook any brand of egg noodles per package instructions and drain before adding to cooked cabbage. You can use a 1/2 bag of noodles depending on whether you enjoy more cabbage than noodles.
2) Cut head of cabbage in half and remove stem core. Cut into 3 pieces and then cut those pieces into 3 pieces to give you a nice bite-size piece. Repeat on second half of head.
3) Sauté some chopped onions (you can add a little butter to these)
3) Melt 1 stick of butter, margarine or olive oil (your preference) to non-stick dutch oven or pot. Add the sautéed onions to the dutch oven or pot.
4) Add cut cabbage. Generously add salt, black pepper, and garlic powder to taste.  Cover with lid, cook on medium heat. The cabbage will cook down releasing its moisture. Stir occasionally until it becomes soft. A little brownish tint isn’t a bad thing.  During this stage you can also add cut-up kielbasa sausage.
5) Drain noodles. Add to pan.  Lightly mix in to the cabbage. Cover and cook on low heat for about 10 minutes to enable all ingredients to meld with the noodles.
6) Serve and enjoy.

Flo’s Green Beans

3 cans of green beans, Drained
1/2 cup of brown sugar
1 cup of ketchup of tomato sauce
Small onion
6 slices of bacon uncooked

1) Preheat oven at 250
2) Put all of the ingredients into a 9×13 pan and cook for 3 hours
3) Serve and enjoy!

Olivia’s Sweet Potato Casserole

Sweet Potato Casserole

Sweet Potato Casserole

8-10 peeled and boiled sweet potatoes
1 cup of brown sugar
1 stick of salted butter
Bag of mini marshmallows
Chopped pecans

1) Preheat oven 350 degrees
2) Mix sweet potatoes, brown sugar and salted butter with a mixer until it is whipped and smooth
3) Top with mini marshmallows and chopped pecans
4) Bake for 30 minutes or until the marshmallows are slightly browned and melted

Stephanie’s Pumpkin Bars

1 (18 oz) box of yellow cake mix
1/2 cup of butter, melted
13 ounces pumpkin butter (specifically 1 13-oz jar of pumpkin pecan butter from Williams & Sonoma)
3 eggs
1 tablespoon of flour
1/4 cup of sugar
1/4 cup of butter, softened
3 tablespoons of milk
1 teaspoon of cinnamon

1) Preheat oven to 350
2) Reserve 1 cup of cake mix and set aside
3) Mix remaining cake with a 1/2 cup of melted butter and 1 egg. Press mixture lightly into the bottom of a 13×9 baking dish
4) Mix one jar of pumpkin pecan butter with remaining two eggs and milk and pour over cake mixture in pan
5) Mix remaining 1 cup cake mix with flour, sugar, remaining 1/4 cup butter, and cinnamon, and crumble of the top of the pumpkin layer
6) Bake 35-40 minutes, or until golden
7) Cool to room temperature and serve.

Luann’s Pumpkin Roll

CakeIMG_8691
Powdered sugar
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3 eggs
1 cup sugar
2/3 cup Pure Pumpkin
1 cup chopped walnuts, if desired

Filling
1 (8-ounce) package cream cheese, softened
1 cup sifted powdered sugar
6 tablespoons butter, softened
1 teaspoon vanilla

1) Heat oven to 375°F.
2) Grease 15x10x1-inch jelly-roll pan; line with parchment or waxed paper. Grease and flour paper; set aside.
3) Use clean thin, cotton kitchen towel on counter; sprinkle with powdered sugar.
4) Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl.
3) In a  large bowl, combine eggs and sugar; beat until thickened. Add pumpkin; beat until well mixed. Stir in flour mixture.
4) Spread batter evenly into prepared pan. Sprinkle with walnuts, if desired.
5) Bake for 13 to 15 minutes or until center springs back when lightly touched. Immediately loosen cake from edges of pan; invert onto prepared towel. Remove pan; carefully peel off paper. Roll up cake in towel while hot,  Cool completely on wire rack.
6) Beat cream cheese, 1 cup powdered sugar, softened butter and vanilla in small bowl until smooth. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake.
7) Wrap in plastic food wrap; refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired.

Check out some more photos from the Thanksgiving luncheon:

What are you favorite Thanksgiving recipes? Post them below!

Easy Moving Recipes – Part 1

Great Dinner Recipes

It’s your first week in your new home, and you still haven’t managed to find the box with most of your cooking supplies. By the end of every day it seems like you’re verging on near exhaustion.  This is unfortunately what many people experience after a move, especially after a move that has taken you all the way across the country, like many moves that Bekins performs.  Don’t fret though, you will eventually get your house and your kitchen unpacked, but in the meantime, here are a few easy recipes that your whole family will enjoy – and won’t break the bank.

All of these recipes were found on Pinterest. You can access the recipes on Bekins’ Pinterest board entitled Easy-to-Make Recipes.

Easy Fried Rice with Chicken

We love recipes that don’t require a lot of ingredients and this one is about as easy as they come:

Ingredients

  • Cooking spray
  • 2 large eggs, lightly beatenfried rice
  • 1 cup uncooked carrots, shredded or diced
  • 1 cup onion, diced
  • 3 cups cooked white rice
  • 1/2 cup frozen green peas, thawed
  • Chicken or shrimp – you choose how much you’d like to add

Note: You can add whatever frozen or fresh vegetables that you typically prefer in your fried rice. Customize based on preference — and what you have in your kitchen!

Directions

  • Coat a large nonstick skillet with cooking spray; warm pan over medium-high heat. Add eggs; tilt pan so that eggs cover bottom.
  • When eggs start to set, break them up into pieces with a heat-proof spatula or wooden spoon. Cook until eggs are cooked through, about 1 minute more; remove eggs from skillet and set aside.
  • Off heat, recoat same skillet with cooking spray; set over medium-high heat. Add carrots and all but 2 tablespoons scallions; sauté until carrots are crisp-tender, about 2 to 3 minutes.
  • Stir in cooked rice, peas and soy sauce; cook until heated through, stirring once or twice, about 1 minute. Gently stir in cooked egg and remaining scallions; heat through. Yields about 3/4 cups per serving.

Tuna & Pasta Cheddar Melt

Ingredients

  • 1 can Condensed Chicken BrothTuna & Pasta Cheddar Melt
  • 1 soup can water
  • 3 cups uncooked rotini pasta
  • 1 can Condensed Cream of Mushroom Soup
  • 1 cup milk
  • 1 can (6 ounces) tuna, drained and flaked
  • 1 cup cheddar cheese, shredded (about 4 ounces)
  • 2 Tbsp. Italian-style dry breadcrumbs
  • 2 tsp. butter, melted

Directions

  • Heat the broth and water in a 12-inch skillet over medium-high heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook until the pasta is tender, stirring often. Do not drain.
  • Stir the soup, milk and tuna in the skillet. Top with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle over the tuna mixture. Cook until the mixture is hot and bubbling.

Taco Casserole

Ingredients

  • 1 pound ground beef
  • 1 cup chopped onionTaco Casserole
  • 1 bottle (8 ounces) taco sauce
  • 3/4 cup water
  • 1 can (4 ounces) diced green chiles
  • 1 package taco seasoning mix
  • 1 package (12 count) taco shells, broken
  • 2 cups shredded mild cheddar cheese, divided
  • Optional: chopped tomatoes, green bell pepper, sour cream

Directions

  • Preheat oven to 375 degrees
  • Spray with cooking spray 11×7 inch baking dish
  • Cook beef and onion in a large skillet over medium heat, stirring occasionally, until beef is browned
  • Drain and discard excess fat
  • Stir in taco sauce, water, chiles and seasoning mix; bring to a boil
  • Reduce heat to low
  • Cook 3-4 minutes, stirring occasionally
  • Layer half of broken taco shells on bottom of prepared baking dish
  • Cover with half of meat mixture; sprinkle with 1 cup cheese
  • Repeat with remaining incredients
  • Bake 20-25 minutes or until bubbly and cheese is melted
  • Serve with desired toppings

Stay on the lookout for more recipes that will grace the pages of our blog. Until then, follow Bekins Van Lines on Pinterest for more recipes, DIY home decoration ideas, and moving tips.